It's the season for seeing RED!!
- Sun-ripened RED tomatoes....
- Ravishing RED raspberries...
- Darling RED cherries (I almost typed 'cheeries' which sooo works, too!)
This past Sunday I made a batch of RED raspberry jam, using liquid pectin instead of powdered. For me, it's a much more fresh & fruity flavor, and nicer consistency, too. YUM!
Get your fresh fruit into jars
so that you can carry summer into your winter mornings!
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