My zucchini plant has been handing me dark green gifts for weeks! It's one of the many things I love about the good ol' summertime! Eating them in a simple saute is great, but turning them into the best-tasting-ever muffins is even better! I'm sure I've shared this recipe in summer's past, but here it is again... and don't be fooled by the ingredients! My veggie-hating kids LOVE this, as well as every friend I know! 

Grab some zucchini and let's get baking!  :)

Zucchini Banana Nut Bread

Preheat oven to 350°.

Cream till light and fluffy:

1/2 cup butter

1 cup sugar

1/2 cup dark brown sugar

Add:

2 eggs

2 ripe bananas, mashed

1 cup zucchini, grated

1 tsp vanilla

Sift together, then add to mix:

2 cups flour

1/2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

Now add:

1/2 cup walnuts, chopped

Pour into greased & floured bread pan

(or muffin tins) and bake for one hour

(muffins for @25 minutes).

You will love them!!!

 http://avonalwaysforyou.blogspot.com/2011/06/germs-who-needs-them.html