Wednesday, October 05, 2011

Giveaway Winners!!!

In my neck of the woods, it is overcast and very cool. Almost winterish-looking, but delightfully FALL! This is why I just had to give you my Mini Pumpkin Pie-ette recipe. Yesterday, I ate this with a cup of Constant Comment tea and it was the perfect team to cheer me on for the rest of the afternoon!  :)

But! Before we go any further, I must say congrats to the two winners of The Faith of Leap by Michael Frost & Alan Hirsch. THANK YOU, BAKER BOOKS!!!

... dRuM RoLL ... 

Hoooray for you both! 
Thanks for joining the fun!

Also,  I won something yesterday that I am just thrilled about. I'll tell you all about it later!!!
And now... 
Mini Pumpkin Pie-ette
1 mini pumpkin
1 Tbsp butter
1 1/4 tsp brown sugar (or more...)
Dashes of cinnamon & nutmeg (as much as you like) 
  • Carefully cut off the top portion of the pumpkin - it will be your lid. 
  • Scoop out all the seeds and pulp 
  •  Fill the hollowed pumpkin with the above ingredients
  • Put the pumpkin on a cookie sheet & place on the lid 
  • Bake 350 for 45 - 60 minutes.
  • Add dollop or two of whipped cream, if you wish.
  •  Happy Taste of Fall!  :)