Healthy and Delish Nachos

One of my many favorite foods is NACHOS (and I always want to say, "Nacho Camacho" when I eat them.. So now it is out of my system. lol). But with the Holidays coming, we need to be a bit more careful on less-holiday-ish days with what we eat. 


During the next month I hope to be able to share quite a few low-cal recipes that still are yummy-lish-ous! Are you ready? Here's the first easy-peasy one...

 

This is very simple and healthy!


Serves 1 (but doubling is doable!)


Here's what you do:  1.Take two corn tortillas and lightly spritz them with Pam, both sides. Cut each one into six triangles. Place on baking sheet and scoot under the broiler on LO. Broil 2 minutes on each side (yes, you have to flip them, but don't frown, it's easy). Turn off broiler and leave in another minute if they are not crispy enough for you. 2.Place tortilla chips on microwavable plate and top with: 1/4 cup kidney beans, 1 ounce skim mozzarella, 1/4 cup salsa  3.Microwave a bit till cheese melts. Or, you could place the plate in the still-heated oven for a while. You choose!  :)  4.Remember that the toppings can be so many great and low-cal things. Like sliced jalapenos, a variety of beans or cheeses or chicken, diced tomatoes and green onions, etc. Use your imagination! Ole!